Nutrients in Cheese, feta

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, feta.

NutrientAmount and UnitPercentage
Water 55.22 g 55.22%
Energy (calorie) 265 kcal
Energy (joule) 1107 kJ
Protein 14.21 g 14.21%
Total lipid (fat) 21.49 g 21.49%
Ash 5.2 g 5.2%
Carbohydrate, by difference 3.88 g 3.88%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 493 mg 0.49%
Iron, Fe 0.65 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 337 mg 0.34%
Potassium, K 62 mg 0.06%
Sodium, Na 1139 mg 1.14%
Zinc, Zn 2.88 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.028 mg
Selenium, Se 15 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.154 mg
Riboflavin 0.844 mg
Niacin 0.991 mg
Pantothenic acid 0.967 mg
Vitamin B-6 0.424 mg
Folate, total 32 µg
Folic acid 0 µg
Folate, food 32 µg
Folate, DFE 32 µg
Choline, total 15.4 mg 0.02%
Vitamin B-12 1.69 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 125 µg
Retinol 125 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 422 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin D 16 IU
Vitamin K (phylloquinone) 1.8 µg
Fatty acids, total saturated 13.3 g 13.3%
4:0 butanoic, butyric fatty acid 0.714 g 0.71%
6:0 hexanoic, caproic fatty acid 0.528 g 0.53%
8:0 octanoic, caprylic fatty acid 0.503 g 0.50%
10:0 decanoic, capric fatty acid 1.822 g 1.82%
12:0 dodecanoic, lauric fatty acid 1.068 g 1.07%
14:0 tetradecanoic, myristic, common saturated fatty acid 2.545 g 2.54%
16:0 hexadecanoic, palmitic fatty acid 4.748 g 4.75%
18:0 octadecanoic, stearic fatty acid 1.371 g 1.37%
Fatty acids, total monounsaturated 4.623 g 4.62%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.385 g 0.38%
18:1 undifferentiated 3.975 g 3.98%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.591 g 0.59%
18:2 undifferentiated 0.326 g 0.33%
18:3 undifferentiated, octadecatrienoic, linolenic 0.265 g 0.26%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 89 mg 0.09%
Tryptophan 0.2 g 0.2%
Threonine 0.637 g 0.64%
Isoleucine 0.803 g 0.80%
Leucine 1.395 g 1.40%
Lysine 1.219 g 1.22%
Methionine 0.368 g 0.37%
Cystine 0.083 g 0.08%
Phenylalanine 0.675 g 0.68%
Tyrosine 0.668 g 0.67%
Valine 1.065 g 1.06%
Arginine 0.47 g 0.47%
Histidine 0.397 g 0.40%
Alanine 0.639 g 0.64%
Aspartic acid 0.779 g 0.78%
Glutamic acid 2.421 g 2.42%
Glycine 0.097 g 0.10%
Proline 1.378 g 1.38%
Serine 1.169 g 1.17%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg